Recipe Details

Instructions

1. 1
   Heat a pan with oil, add the dry spices to temper.
2. 2
   When they begin to sizzle, add onions and chilies and fry till golden.
3. 3
   While the onions fry wash and chop mushrooms.
4. 4
   Add ginger garlic paste and fry till the raw smell dis appears.
5. 5
   Add yogurt or tomatoes and fry till the oil begins to separate. While this cooks, bring 3 ½ cups water to boil in a large pot.
6. 6
   Add red chili powder, powdered masala, mint and coriander leaves and fry for about 1 to 2 minutes.
7. 7
   Add mushrooms, fry on high for 2 minutes. Add boiling water to the mushroom mix and add rice & salt. Boiling water is added to prevent the mushrooms get soaked up in cold water. If you don’t mind eating mushy mushrooms, you can add cold water and bring it to a boil.
8. 8
   Cook till the rice is fully cooked. If needed sprinkle some water.
9. 9
   Garnish with coriander leaves.
10. 10
    Serve mushroom biryani with onion raita.