Shreyas Sortex Industries Pvt. Ltd.

Payasam Rice

Prep Time : 5 Min

Cook Time : 35 Min

Total Time : 40 Min

Servings : 4

The method of cooking this payasam recipe is a slow cooking method. This slow simmer gives its own rich taste to the payasam.

1

To the boiling milk, add drained rice and stir.
2

Cook the rice till it turns mushy and soft. Stirring once in every few minutes is needed. Mash few grains of cooked rice with a ladle to the side of the hot pot, the rice should get mashed well.
3

Adjust the consistency of the payasam by adding more milk. Let the rice and milk bubble up after adding milk if needed. Mash the rice if you desire.
4

Add sugar or jaggery or cooled jaggery syrup and green cardamom powder, to the pot. Switch Off the stove and mix to blend everything well. Refer notes for jaggery syrup.
5

Heat ghee in another small pan, fry cashews till golden, add raisins. Stir till they swell and pour this to the rice payasam.
6

Set aside the nuts and raisins for garnish if desired.