Recipe Details

Instructions

1. 1
   While the rice soaks, bring milk to a boil in a large heavy bottom pot.
2. 2
   Add drained rice and begin to cook on a medium flame until the rice is soft, completely cooked and lightly mushy.
3. 3
   Add sugar, stir and continue to cook until the kheer turns thick. Keep stirring in between to prevent burning.
4. 4
   Add cardamom powder and nuts. Stir and continue to cook for 5 minutes.
5. 5
   Switch off when the rice kheer reaches a desired consistency. It is good to switch off when it is of a runny consistency. It thickens once it cools down.
6. 6
   Garnish rice kheer with more nuts and serve.