Shreyas Sortex Industries Pvt. Ltd.

Kheer Rice

Prep Time : 10 Min

Cook Time : 45 Min

Total Time : 55 Min

Servings : 4

Creamy and aromatic Rice Kheer is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

1

While the rice soaks, bring milk to a boil in a large heavy bottom pot.
2

Add drained rice and begin to cook on a medium flame until the rice is soft, completely cooked and lightly mushy.
3

Add sugar, stir and continue to cook until the kheer turns thick. Keep stirring in between to prevent burning.
4

Add cardamom powder and nuts. Stir and continue to cook for 5 minutes.
5

Switch off when the rice kheer reaches a desired consistency. It is good to switch off when it is of a runny consistency. It thickens once it cools down.
6

Garnish rice kheer with more nuts and serve.