Recipe Details

Instructions

1. 1
   Cool cooked rice completely. Make the red chili paste ready either by soaking the red chilies and blending them or by use red chili powder to make a fine paste with water.
2. 2
   Add to a hot pan and fry ginger garlic till they smell good.
3. 3
   Add onions and fry until golden. Pour vinegar, soya sauce, salt, sugar, red chili paste. Add pepper corns. Cook until the sauce thickens. Add little water and cook further to bring out the flavors. When the sauce thickens set aside.
4. 4
   Fry veggies until cooked, add sauce, rice and spring onions.
5. 5
   Mix and Stir fry for 2 minutes.
6. 6
   Serve schezwan fried rice hot or warm with any Indo chinese side.