Recipe Details

Instructions

1. 1
   Heat ghee or oil in a pressure cooker or a pot.
2. 2
   Saute spices until they begin to sizzle. Roast cumin on a low flame until they get roasted well.
3. 3
   Add sliced onions and green chili. Fry until they turn golden.
4. 4
   Add drained rice and roast for 2 to 3 mins.
5. 5
   Pour 3.5 cups water and add salt.
6. 6
   Bring it to a boil and cook. Cover the pressure cooker with a lid. Cook on a high heat for 1 whistle. For cooking in pot, cook on a medium heat until the water is absorbed. when the rice is still soggy, cover and cook until done.
7. 7
   When the pressure goes off. Open the lid and fluff up with a fork.