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Suhela Sella 5 Star Basmati Rice

Grown at the base of the Indian Himalayas, Suhela Sella 5 Star is aromatic and slender grain. Very popular used for Indian Khichdi recipe used as regional rice as well as also consumed in good quantity.

  • Extra Long Grain
  • Delicious Taste
  • Rich Aroma & Elongation
  • Indian Khichdi recipe
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THE TRUE TASTE OF PURITY WITH SUPERIOR RICE & OPTIMAL NUTRITION.

How To Cook Basmati Rice?

  1. Add 1 cup of Suhela Basmati Rice to a bowl and cover with water and soak for 20 minutes
  2. Wash and rinse the rice really well, until the water is clear.
  3. Drain and add 2 measures of water to one measure of Suhela Basmati Rice to the pan
  4. Bring to the boil, then turn the heat all the way down and cover the pan tightly with a lid.
  5. Remove lid and leave to stand for 5 minutes. Lightly fork through grains and serve.

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About Us

It all started in the year 2014, District Ballia, Uttar Pradesh, India. Under the visionary leadership Mr. Vinay Kumar Singh, Managing Director, SSIPL came into being. India’s first integrated rice company in Non-Basmati and Basmati category will turn out to be one of the leading Manufacturers with a comprehensive product chain.

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Address : 301, Sahara Uphar Type-2nd, Near Udaya Public School, Daudpur Gorakhpur - 273001, Uttar Pradesh, India

Phone : +91-7275154344

Email : support@shreyassortexindustries.com

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